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Low to no to tomorrow
. . . R isks for Cook Islands, first officially published 2008, impacting youth under 35 years old. #opennewsroom | draft only After years of open questions, Cook Islands authorities remain silent on why“extortion” risks ? Disappeared from national integrity assessments . . . Extortion was last mentioned as a problem by the Financial Intelligence Unit in 2015. A follow up report in 2017 dropped any mention of extortion. Then risk assessments stopped. History? Extortion risks were first officially mentioned online, in a report referred to as the "2004 Walker’s Report". At that time, risk of extortion was rated in the Walker report as “low”. No cases were referred to authorities. That first assessment in 2004 remained in place. for the next report in 2008, and again seven years later in 2015. By 2017, however, there was no rating. Or other mention. Extortion was not mentioned, at all. Questions from Cook Islands Press about the disappearance of extortion from National Ris
Food taboo our deadliest killer
Food taboo our deadliest killer Workers tackle mounds of junk - much of it left over from junk food that causes 72% of all deaths in the Cook Islands. photo | LGNZ OVERVIEW : higher taxes for alcohol and tobacco have not been matched with higher taxes for junk food #analysis Jason Brown Cook Islanders have once again topped world statistics - for obesity. Over two thirds - 68.7% - of all men in the Cook Islands are rated as "living with obesity." And dying with it, too. So-called "non-communicable diseases" or NCDs remain involved in the majority of causes of death. Everyone dies eventually. 690 PRODUCTS, 41 COUNTRIES For all too many Cook Islanders, however, the causes are anything but 'natural'. Yet the country continues to import millions each year in highly sugary drinks and foods. A trade page shows that in 2014 the country imported 690 different consumer products from 41 different countries. By comparison, just 13 products were exported, to 22
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